Important information
Allergen information
Your health and safety are our priority. Please read this page carefully before ordering if you or someone you are gifting to has a food allergy or intolerance.
Last updated: July 2026
Cross-contamination notice
All Sunday Oven cookies are baked in a kitchen that handles wheat, milk, egg, soy, tree nuts and peanuts. While we take all reasonable precautions, we cannot guarantee an allergen-free environment. If you have a severe or life-threatening allergy, please contact us before ordering.
Kitchen allergens
The following allergens are used in our kitchen. Individual products may vary. Please check the product description for item-specific allergen details.
Wheat (Gluten)
In all our cookie doughs
Milk
Butter, cream and chocolate used throughout
Egg
In all our cookies
Soy
In chocolate and some packaging materials
Tree Nuts
Hazelnut in Nutella Melt; pistachio in Pistachio Noir; hazelnut in Bueno
Peanuts
Not used in any Sunday Oven product, but handled in the same kitchen. Cross-contamination cannot be ruled out.
Sesame
We do not use sesame in any product
Sulphites
We do not use sulphite-containing ingredients
Fish, Crustacea and Molluscs
Lupin
Dietary suitability
Vegetarian
All our current cookies are suitable for vegetarians.
Vegan
Our cookies contain milk and egg and are not suitable for vegans. We do not currently offer a vegan option.
Gluten Free
We do not offer gluten-free cookies. Our kitchen handles wheat throughout, so we cannot recommend our products for anyone with coeliac disease or gluten intolerance.
Nut Free
We cannot guarantee any product to be nut free. Tree nuts are used in specific flavours, and peanuts are handled in our kitchen. We do not recommend our cookies for anyone with a severe nut or peanut allergy.
Need specific allergen details?
Allergens for each cookie are listed on its product page. If you need more detail before ordering, email hello@sundayoven.com.au with the product name and your specific concern and we will respond within 24 hours.